Product Description
It is produced with canned black olives and flavoured with the flavours of the Italian Riviera. The olives are separated from the stones and the flesh is finely ground: extra virgin olive oil is added acquiring a pasty and creamy texture. Suitable for preparing appetizers, canapés and snacks: it is the ideal sauce for spaghetti.
Ingredients:
Pitted Taggiasca Olives 89%, extra virgin olive oil 10%, salt, natural flavors, acidity regulator: citric acid.
Storage:
Store in a cool and dry place , After opening store in the fridge, covered with extra virgin olive oil.
Usage Suggestions:
Suitable for preparing appetisers, canapés and snacks: it is the ideal sauce for spaghetti.
Country of Origin:
Italy
Nutritional information:
Nutrition Declaration (Typical Values): | Per 100g |
---|---|
Energy | 1123kJ 273kcal |
Fat of wich saturates |
29g 4,5g |
Carbohydrate of which sugars |
1,5g 1,5g |
Protein | 2,1g |
Salt | 4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.