Product Description
The tasty marriage of an original recipe for Breton biscuits with pure butter and the famous Salidou cream with fresh salted butter.
Ingredients:
Caramel cream : Sugar, FRESH CREAM (MILK), BUTTER (MILK) (18%), glucose syrup, sea salt from Guérande (0,5%), Fleur de sel from Guérande (0,1%), agar agar. Cake: WHEAT flour (GLUTEN), BUTTER (MILK) half-salt (28%), icing sugar, HAZELNUT powder, ALMOND powder, whole EGGS.
Allergens:
See ingredients in UPPERCASE. May contain traces of other nuts.
Storage:
Store in a cool dry place.
Country of Origin:
France
Nutritional information:
Nutrition Declaration (Typical Values): | Per 100g |
---|---|
Energy | 2176kJ 520kcal |
Fat of wich saturates |
29g 15,6g |
Carbohydrate of which sugars |
58g 25g |
Protein | 6,7g |
Salt | 0,86g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.