This Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste is crafted from the Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavour profile is sweet, creamy and mellow with velvety after-tones. The paste’s thick consistency, similar to molasses.
Available in packs of 60 and 118ml.
Sugar, Water, Vanilla Extract, Vanilla Pods, Gum Tragacanth (natural thickener).
Keep away from direct sunlight and heat. Do not refrigerate. Store in a cool, dry and dark place.
Ideal to add more delicious vanilla flavour without thinning out your batters or sauces. It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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