This Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavour compounds, resulting in a flavour profile that’s full, sweet, creamy and mellow with velvety after-tones. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications.
Available in packages of 60ml in its normal and biological version.
Keep away from direct sunlight and heat. Do not refrigerate. Store in a cool, dry and dark place.
Just add a couple of drops for a hint of vanilla to all your cakes, biscuits and other bakes.
Origin: Madagascar. 15ml Vanilla Extract = 1 vanilla pod.
Country of Origin:
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