Nielsen-Massey Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.
Propylene Glycol, Alcohol (45%), Orange Oil and Natural Flavor.
Keep away from direct sunlight and heat. Do not refrigerate. Store in a cool, dry and dark place.
It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.
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Rua Quinta dos Álamos n.º 3
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