Product Description
Pasco is one of the market leaders of award winning natural Indian sauces with an authentic taste and easy to prepare. Pasco Kashmiri Masala (Garlic Chutney) is a delicious moderately hot chutney of coriander, tamarind, ginger, garlic, and spicy chilli peppers.
Ingredients:
Rapeseed Oil, Tomato, Coriander, Water, Garlic, Salt, Chilli Powder, Ginger, Acidity Regulator (Acetic Acid), Modified Maize Starch, Cumin, Garam Masala, Acidity Regulator (Citric Acid).
Allergens:
May contain traces of milk, soya, eggs, sulphites, celery and mustard.
Storage:
Store in a cool, dry place. Once opened consume within 1 month.
Preparation Suggestion:
Sauté 2 onions in 2 tablespoons of oil until golden. Add 250g of sliced meat and stir for 2 minutes. Add 2 tablespoons of Kashmiri Masala paste, stir constantly. Add 1/2 cup of boiling water and cook until the meat is cooked. Serve with naan bread or rice.
Usage Suggestions:
Use Kashmiri Masala (Garlic Chutney) as a sauce for tandoori dishes, Pasta tikka, Pizza or as a dip with naan or pappadums.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1385kJ 335kcal |
| Fat of wich saturates |
29,1g 2,3g |
| Carbohydrate of which sugars |
18,3g 1,9g |
| Protein | 5,1g |
| Salt | 5,6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
