Product Description
This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the earth, the truffle.
Tartuflanghe Parmigiano Reggiano Truffle Cream as an intense taste that makes it ideal to any pasta or to spread on appetizers.
Ingredients:
CREAM (MILK), PDO Parmigiano Reggiano CHEESE (MILK, salt, rennet) 23%, MILK, BUTTER (MILK), corn starch, white truffle (Tuber Magnatum Pico) 1%, salt, natural flavor.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place. After opening , keep in fridge (+4ºC) and use within 3 days.
Usage Suggestions:
Ideal for pasta, risotto, gnocchi, asparagus, vegetables, bread and croutons.
Country of Origin:
Italy
Nutritional information:
Nutrition Declaration (Typical Values): | Per 100g |
---|---|
Energy | 1290kJ 311kcal |
Fat of wich saturates |
26g 15g |
Carbohydrate of which sugars |
3,9g 2,9g |
Protein | 14g |
Salt | 1,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.