A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.
Mustard (43%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt.
See ingredients in UPPER CASE. Gluten Free.
Refrigerate after opening.
Perfect partner for smoked salmon. Mix in mayonnaise and apply on smoked chicken.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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