Made with a good squeeze of lemon, this very Fresh Mint Jelly lifts roast lamb.
Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin.
Keep in a cool and dry place. Refrigerate after opening.
Lifts roast lamb, carrots, peas and new potatoes onto a new plane of deliciousness.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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