Product Description
Crème fraiche is a dairy product of French that has Culinary applications. It comes from a slight bacterial fermentation of cream or pasteurized cream.
It is less sour, more fluid, and fattier than U.S. style sour cream.
Ingredients:
Pasteurized cream (MILK), water, acidity regulator: lactic acid.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store between 2° e 5°C. After opening consume within 5 days.
Usage Suggestions:
Perfect paired with smoked salmon on bagels, or nachos and salsa. Stir into soup, or add to sauces and pasta for extra richness.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1604kJ 389kcal |
| Fat of wich saturates |
40g 24g |
| Carbohydrate of which sugars |
4g 3g |
| Protein | 1,6g |
| Salt | vestígiosg |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
