Product Description
Red Chili Pasta for sautéing. Contains 2 individual 15g sachets.
Ingredients:
Chilli 69%, water, sugar, vinegar, salt, acidity regulator: citric acid, sunflower oil, thickener: xanthan gum.
Storage:
Store in a cool, dry place. After opened keep refrigerated.
Preparation Suggestion:
Beef with chilli and Basil Recipe (2 people): In a pan, heat 1 tablespoon of vegetable oil. Sauté 1 chopped garlic until golden. Add 1/2 sliced onion and 60g cooked green beans. Add 150g of meat (finely chopped) and 1/2 sliced pepper. Fry until everything is cooked. Add 1 sachet of red chilli paste, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of fish sauce and 3 tablespoons of water. Add a handful of fresh basil leaves. Serve with cooked white rice.
Usage Suggestions:
Try it on sauces, stir-fry’s and curries.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 372kJ 89kcal |
| Fat of wich saturates |
2,7g 0,2g |
| Carbohydrate of which sugars |
17,3g 7,4g |
| Protein | 2,7g |
| Salt | 2,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
