Product Description
deSIAM Massaman Curry Paste is a hot blend of dried red chillies, tamarind juice and fresh Thai spices. Combine with mushrooms and prawns to prepare a delicious sour and spicy Thai soup “Tom Yam Kung”.
Ingredients:
Tamarind juice (tamarind, water), sugar, SOYBEAN oil, shallots, garlic, red chilli pepper 7.5%, salt, SHRIMP paste (SHRIMP, salt), acidity regulator: citric acid.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opened keep refrigerated and consume within 1 week.
Preparation Suggestion:
Tom Yam Soup Recipe: Boil 500ml of water. Add a cube of chicken broth, 1 stalk of sliced lemongrass, 2 small chopped shallots, a few leaves of kaffir lime and 2 red chilli peppers. Add the Tom Yam bag sachet and some mushrooms (into quarters). Add 10 shrimps without head, 1 tablespoon of FISH sauce, 1 tablespoon of lime juice. Boil until cooked. Garnish with fresh coriander. Serve in individual bowls.
Usage Suggestions:
To prepare a sour & spicy Tom Yam soup.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1639kJ 392kcal |
| Fat of wich saturates |
27,6g 6,6g |
| Carbohydrate of which sugars |
30,5g 23,5g |
| Protein | 5,3g |
| Salt | 3,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
