Product Description
This Prosecco opens with an exuberant, almost creamy mousse, leaving an elegant cordon around the glass. The shiny straw-yellow colour is interspersed by fine chains of pearly bubbles, while the aroma combines the freshness of the fruit with the mature nuances of skilful vinification. The palate is sumptuous, initially almost chewy, then giving way to a tactile effervescence through to the end where menthol rounds off a satisfying finale.
Perfect as an aperitif, it is excellent with oysters, raw seafood and steamed crustaceans.
AREA: Glera is the most popular vine in the district of Treviso, especially in Valdobbiadene, where it is the most widely planted variety. Prosecco grapes yield excellent still as well as sparkling wines.
GRAPES: 100% Glera.
TYPE OF SOIL: Predominantly hilly of morainic origin.
VINIFICATION: White vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
BUBBLES: Rightly evanescent, with a fine and persistent perlage.
COLOUR: Pale straw yellow with greenish highlights.
BOUQUET: Intensely fruity especially with notes of green apple, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom, acacia and elder flowers.
FLAVOUR: It has a pleasantly acid, fresh flavour. Fullbodied, it has a pleasant and harmonius taste characteristic.
SERVING TEMPERATURE: 6° – 8° C.
FOOD MATCHES: It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
Alcohol Content:
11,5%
Allergens:
Contains sulphites.
Usage Suggestions:
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
Country of Origin:
Italy
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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