Product Description
Prepared only with Cantabrian anchovies. Marinated with the ideal amount of white wine vinegar. Preserved in olive oil with garlic and parsley, they preserve the nuances of the fish, with an “al dente” texture and unparalleled flavor. They have been treated against Anisakis.
Ingredients:
ANCHOVY (Engraulis encrasicolus) (FISH), sunflower oil, white wine vinegar, salt, garlic and parsley.
Allergens:
See ingredients in UPPERCASE. May contain traces of molluscs and sulfites.
Storage:
Keep refrigerated at temperatures of between 0ºC and 4ºC. Once opened, keep refrigerated in its oil and eat within 7 days.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 536kJ 128kcal |
| Fat of wich saturates |
3,9g 1,42g |
| Carbohydrate of which sugars |
0,53g 0,53g |
| Protein | 20,8g |
| Salt | 3,55g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
