Product Description
Its flavor is delicious and its texture firm because only the best ingredients were used and traditional methods were respected. Prepared as at home and cooked in a bain-marie to preserve its natural flavor. “Pastel de pescado de roca” is a typical Spanish dish with a smooth and creamy texture, ideal for spreading on toast.
Ingredients:
FISH: Redfish (18%) and hake (15%), fried tomato sauce (tomato and tomato concentrate, sunflower oil, sugar, modified corn starch, salt, onion, garlic, white pepper and natural flavouring), EGG, CREAM (MILK), onion, corn starch, EGG albumin, modified potato starch, salt and olive oil.
Allergens:
See ingredients in UPPERCASE. May contain traces of crustaceans.
Storage:
Keep refrigerated between 0ºC and 4ºC. Once open, keep refrigerated and consume before 3 days.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 472kJ 113kcal |
| Fat of wich saturates |
6,2g 2,7g |
| Carbohydrate of which sugars |
3,4g 2,3g |
| Protein | 9,7g |
| Salt | 1,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
