Check out this easy vegetarian mezze with grilled eggplants. This simple and incredibly sophisticated preparation that makes your recipe perfect for serving at your next dinner.
Aubergines (84%), Sunflower Oil, Salt, Garlic, Paprika, Dried Parsley, Black Pepper. Acidity Regulator: Citric Acid.
Once opened keep refrigerated and consume within 2 weeks.
Use on an antipasti board, dollop onto salads for a mellow, roasted flavor, Spread onto a ciabatta, stir into a risotto and mix with yoghurt as a companion to lamb.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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