Product Description
Miso shiitake broth offers an umami-rich explosion of flavor from the deep umami of miso and the earthy notes of shiitake, making every sip a refined and heartwarming experience. Perfect for a quick, tasty pick-me-up.
Miso and shiitake both offer unique benefits.
Miso, a fermented soybean paste, provides probiotics that promote gut health and contains nutrients such as vitamins and minerals.
Shiitake mushrooms contain antioxidants, strengthen the immune system and can contribute to healthy skin, while also being a rich source of vitamin D and B vitamins.
Combining the two in a broth not only enhances the flavor, but also offers a synergy of health benefits.
Ingredients:
Water, onion*, mushroom*, RED MISO* (water, SOYBEANS* (28%), rice*, salt, yeast, koji culture), carrot*, garlic*, ginger*, CELERY*, shiitake*, lemongrass*, pepper*, kombu*, star anise*, cloves*. *Organic Farming.
Allergens:
See ingredients in UPPERCASE.
Storage:
Refrigerate after opening and consume within 3 days.
Preparation Suggestion:
Pour out and heat up over a low heat or quickly – without a lid – in the microwave 1min/700 W.
Usage Suggestions:
100% natural, ideal after exercise or as a healthy break.
Country of Origin:
Belgium
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 35kJ 9kcal |
| Fat of wich saturates |
<0,2g <0,1g |
| Carbohydrate of which sugars |
1,31g 0,38g |
| Protein | 0,53g |
| Salt | 0,53g |
Veterinary Registration:
BE B102873 EG
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
