Product Description
deSIAM gives you the opportunity easily cook and authentic Thai red curry with this Thai Meal kit.
All you need is to add some protein or vegetables to your taste and serve.
The kit contains: Red Curry Paste, Coconut Milk, THAI Spice Mixture, Fish Sauce.
In simple steps you will have a delicious Thai red curry.
Ingredients:
Coconut milk 180ml (coconut extract 37%, water), red curry paste 70g (lemongrass 20%, sunflower oil, ropuge chilli 16%, garlic, shallot, salt, galanga, coriander roots, coconut sugar, lemon fruit, coriander seeds, white pepper, lemon juice), coconut sugar 7g, red chilli 1g, combava leaves 1g.
Storage:
Store in a cool, dry place. After opened keep refrigerated and consume within 1 week.
Preparation Suggestion:
Heat 1 tablespoon vegetable oil in a frying pan. Add the sachet of red curry paste. let it brown until the aroma develops and then add 1 tablespoon of coconut milk. Add 350g of sliced beef. Fry and cover the meat with the paste. Then, add the rest of the coconut milk and 100 ml of water. Let it boil and add 200g of diced vegetables. Shake and pour the sachet of fish sauce, add Thai spices and 1 tablespoon of sugar. Cook and serve with rice.
Usage Suggestions:
Add fish, meat or vegetables to your liking and serve.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 716kJ 171kcal |
| Fat of wich saturates |
13,8g 7,8g |
| Carbohydrate of which sugars |
9,5g 4,2g |
| Protein | 1,7g |
| Salt | 2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
