The Pink Salt of the Himalayas is considered the purest in the world. Unlike the other salts, the Pink Salt is a salt from the land and not from the sea, being harvested manually in the Himalayan mountains. Himalayan Pink Salt is neither iodinated nor refined, that is, it is rich in trace elements, including iron and zinc, which are good for the skin, and calcium and also for the bones.
May contain traces of sesame seeds, mustard, celery, and gluten.
Store in a cool, dry place away from direct sunlight. Consume within 12 months of opening.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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