Nevis preserved sardine roe in olive oil are a very special appetizer. They have a taste so unique and delicate that makes them internationally recognized as Portuguese caviar. When accompanied by a good fresh sparkling wine, the conditions for na excellent gastronomic moment are created.
Produced through a traditional process and in accordance with the nature requirements, canned Nevis stands out for their quality. The used fish is rigorously selected, guaranteeing the product excellence. Onelink offers you a wide range of preserves to satisfy all your needs. Find them!
SARDINE roes (Sardina pilchardus) (82%), olive oil (17%), salt.
see ingredients in UPPERCASE.
Store in a cool, dry place. After opening keep refrigerated and consume in 24 hours.
Usually served in na appetizer, with bread or toast.
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100g|
of wich saturates
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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