Product Description
APPELLATION: Maremma Toscana DOC
AREA: District of Roccastrada, Maremma Toscana, Italy.
GRAPES: 60% Sangiovese, 30% Syrah, 10% Merlot.
VINIFICATION AND AGEING: The must obtained from grapes harvested when fully ripe is vinified in vertical fermenting devices for about 20 days at a temperature of 28° C. (82° F.), followed by malolactic fermentation. Afterward, the wine ages in 350-liter (92 gallons) French oak barrels for 12 months, followed by further fining of four months in the bottle.
COLOUR: Highly intense ruby red.
BOUQUET: Rich and complex with up-front notes of ripe red fruit and wild berries accompanied by scents of spices and licorice.
FLAVOUR: Full-bodied and encompassing, with a persistent and slightly spicy finish.
SERVING TEMPERATURE: Serve at about 16° – 18° C. (61° – 64° F.).
FOOD MATCHES: This full-bodied wine combines superbly with dishes of the Tuscan tradition: pappardelle con sugo di cinghiale (wide noodles with wild boar sauce), bistecca fiorentina (grilled steak), roast game and hard savoury cheeses.
Alcohol Content:
13,5%
Allergens:
Contains SULPHITES.
Preparation Suggestion:
Best served around 16° – 18° C.
Usage Suggestions:
This full-bodied wine combines superbly with dishes of the Tuscan tradition: pappardelle con sugo di cinghiale (wide noodles with wild boar sauce), bistecca fiorentina (grilled steak), roast game and hard savoury cheeses.
Other information:
Product of Italy.
Country of Origin:
Italy
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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