Product Description
Rye Sourdough Crackers are deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton. Made only from natural ingredients. With our own sourdough slowly fermented for four days.
Inspired by our baker’s experience of making sourdough breads in Provence and Stuttgart, these crackers are based on the favour and texture of freshly baked crusts. Think “Pain au Levain” and “Sauerteig” transformed into a thin, crisp bite. A naturally cultivated spelt sour starter from a wild yeast culture is carefully tempered, fermented and refreshed over four days, then blended with wholemeal flour rooter in ancient grains. The result is a deeply flavourful cracker with natural sour notes.
The Fine Cheese Co, Sourdough cracker range is made only from natural ingredients. With sourdough made using our cultivated spelt sour starter from a wild yeast culture. That we slowly temper, ferment and refresh over four days. And bake on trays, just three packs at a time. Gently for no fewer than 30 minutes at 150°. To produce a thin and crisp cracker with a snap. Rustic in character.
Ingredients:
SPELT Flour, Dark RYE Flour (34%), Sourdough (23%) (Wholemeal SPELT Flour, Water), BUTTERMILK, Malted RYE (4%), Extra Virgin Olive Oil, Whole MILK Powder, Sea Salt, Malted BARLEY Flour.
Allergens:
See ingredients in UPPER CASE. May contain traces of nuts.
Storage:
Consume within one week of opening.
Other information:
Packed in a protective atmosphere.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1582kJ 375kcal |
| Fat of wich saturates |
4,4g 0,9g |
| Carbohydrate of which sugars |
66g 2,4g |
| Protein | 13g |
| Salt | 1,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
