Product Description
Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance. Ricota is a creamy Italian cheese traditionally made from whey left over from the production of cheses such as mozzarella. The whey provides a light, slightly sweet flavour. In italian the name means recooked, reflecting the process of reheating whey to form the delicate curds. The Ricotta used in these biscuits is produced by the Panizzi family, who have run their Italian dairy for over a century, still sourcing the milk daily from local farmers in Lombardy and Emilia Romagna.
Ingredients:
WHEAT flour (WHEAT flour, Calcium, Iron, Folic acid, Niacin, Thiamin), Butter (27%) (MILK, Salt), Sugar, Rice flour, Ricotta cheese (3%) (MILK), Lemon oil (1%), Natural flavouring, Raising agents (Disodium diphosphate, Sodium hydrogen carbonate), Fermented WHEAT flour, Lemon juice concentrate (0.2%), Lemons (0.2%), Acidity regulator (Citric acid), Sea salt.
Allergens:
See ingredients in UPPER CASE. May contain traces of nuts.
Storage:
Consume within one week of opening.
Other information:
Packed in a protective atmosphere.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2078kJ 495kcal |
| Fat of wich saturates |
23g 14g |
| Carbohydrate of which sugars |
69g 22g |
| Protein | 5,8g |
| Salt | 0,76g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
