Spanish-style gazpacho
It is a cold vegetable-based soup, especially tomato, cucumber and paprika, very popular in southern Portugal, southern Spain and Mexico.
Ingredients
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1 Red Pepper
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½ Green pepper
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½ Cucumber
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½ Onion
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4 Cloves of Garlic
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4 Boiled Eggs
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Salt
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Pepper
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Ice
Preparation Method
- In a food processor, blend the tomato juice with the seedless peppers, the peeled cucumber, the onion, and the garlic cloves.
- Season with salt and pepper, add the vinegar and a dash of olive oil, and blend again until smooth.
- Finally, add the ice cubes and crush them again.
- Pour the purée into a bowl or small individual bowls and sprinkle with boiled egg cubes when serving.
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