Product Description
The Fresh Brillat-Savarin Cheesecake & Apricot Biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots. Brillat-Savarin is a French soft cow’s milk cheese. Celebrated for its smooth, dense texture and rich, butttery flavour, it is often compared to clotted cream. The cheese was named after Jean Anthelme Brillat-Savarin, the renowned epicure an writer. The one used in these biscuits is double-cream from Fromagerie Delin, an independent, family-run cheese dairy in Burgundy that champions local milk, artisanal methods and regional identity.
Ingredients:
WHEAT flour (WHEAT flour, Calcium, Iron, Folic acid, Niacin, Thiamin), Butter (26%) (MILK, Salt), Sugar, Maize starch, Rice flour, Brillat savarin cheese (3%) (MILK), Whole MILK powder, Freeze dried apricots (2%), Vanilla extract, Natural flavouring, Raising agents (Disodium diphosphate, Sodium hydrogen carbonate), Acidity regulator (Citric acid), Lemon juice concentrate, Sea salt.
Allergens:
See ingredients in UPPER CASE. May contain traces of nuts.
Storage:
Consume within one week of opening.
Other information:
Packed in a protective atmosphere.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2090kJ 498kcal |
| Fat of wich saturates |
23g 14g |
| Carbohydrate of which sugars |
69g 23g |
| Protein | 5,7g |
| Salt | 0,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
