Product Description
Made with sun-dried cayenne pepper for a spicy and flavoursome blend. It’s four times hotter than the original RedHot sauce.
Frank’s RedHot brand dates back to 1918, when cayenne pepper farmer Adam Estilette teamed up with Jacob Frank in New Iberia, Louisiana, USA, to create a sauce perfectly flavoured with the rich taste of cayenne peppers.
Ingredients:
Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Paprika Extract, Garlic Powder.
Storage:
Keep refrigerated for best flavour.
Preparation Suggestion:
Shake well before using.
Country of Origin:
United States of America
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 92kJ 22kcal |
| Fat of wich saturates |
0,5g 0,1g |
| Carbohydrate of which sugars |
2,9g 0,6g |
| Protein | 0,8g |
| Salt | 8,7g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
