Product Description
Customize your carbonara by adding the ingredients you love most. The “basic” version of carbonara, with 20% egg yolk and cheese. Produced without added milk or cream.
Mode of use: Add to the pasta and stir. This base allows you to create your favorite version of Carbonara: classic with the addition of crispy guanciale – seafood, adding fish and shellfish or with vegetables.
It can be kept warm while serving without the egg curdling. 40g of sauce will season 80g of pasta.
Ingredients:
Water, EGG yolk 20%, PDO Parmigiano Reggiano cheese (MILK, salt, rennet), PDO Pecorino Romano cheese (sheep’s MILK, salt, rennet), corn starch, salt, black pepper, natural flavors.
Allergens:
See ingredients in UPPERCASE.
Storage:
Refrigerate after opening ( +4°C) and use within 7 days.
Preparation Suggestion:
Add to the pasta and stir. This base allows you to create your favorite version of Carbonara: classic with the addition of crispy guanciale – seafood, adding fish and shellfish or with vegetables.
It can be kept warm while serving without the egg curdling.
40g of sauce will season 80g of pasta.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 712kJ 171kcal |
| Fat of wich saturates |
12g 5,8g |
| Carbohydrate of which sugars |
3,7g 0,3g |
| Protein | 12g |
| Salt | 1,3g |
Veterinary Registration:
IT 9-2631/L CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
