Product Description
Lightly salted, with an “al dente” texture, and made exclusively with Cantabrian anchovies. Matured for the exact time in salt, they are carefully desalted, cleaned, trimmed by hand, and preserved in olive oil.
Ingredients:
ANCHOVY fillet (Engraulis encrasicolus) (FISH), olive oil and salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep refrigerated at temperatures of between 0ºC and 4ºC. Once opened, keep refrigerated in its oil and eat within 7 days.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1182kJ 284kcal |
| Fat of wich saturates |
21g 3,9g |
| Carbohydrate of which sugars |
<0,5g <0,5g |
| Protein | 23,8g |
| Salt | 12,7g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
