Because spices are never too much, we’re happy to present you the cayenne.
Cayenne is made from dried and ground chili pods. It belongs to the chili and jalapeño family.
Cayenne pepper has been used for thousands of years in the West Indies and Central and South America.
It is a red orange powder with little aroma but has a very spicy flavour, followed by an intense heat.
Widely used in Mexican cuisine, it can also add flavour to spicy Indian stews. It is a coloured garnish for light dishes like pates and sprinkled over cookies.
Cayenne is believed to aid the digestive system and protect the heart and circulatory system. It also has lots of vitamin A, C and B.
Store in a dark, cool and dry place.
Very versatile, can be used to season meats, fish and rice; salad dressings; soups; broth; omelettes; juices and teas.
Country of Origin:
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.