Belazu’s Zhoug Paste is a bold, herbal spice paste with coriander, cloves, parsley and a kick of green chilli.
Zhoug or Skhug is a spicy and well-seasoned sauce of Yemenite origin, based on fresh coriander and green chilli which was introduced in Israel by Yemeni Jews when this state was founded in 1948.
Zhoug is the most popular condiment in Israeli street food, and it’s become popular with London chefs who adore its versatility.
sunflower oil, coriander (31%), water, parsley (9%), salt, dried Jalapeno, garlic puree, cloves, basil, cardamom, cumin, sugar, acidity regulator: citric acid.
Store in a dry and cool place. Once opened keep refrigerated and consume within 4 weeks.
Ideal to add a spicy and fresh touch to any dish. It is great for marinades for grilled meats or vegetables.
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Rua Quinta dos Álamos n.º 3
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