The Kaffir lime leaves are very aromatic and suitable for Asian cuisine. Very aromatic, they have a guaranteed presence in Thai, Indonesian, Cambodia, Burma and Laos cuisine.
The leaves can be used in soups and sauces, salads and is one of the key ingredients of Thailand’s green curries.
Kaffir lime leaves 100%.
Store in a cool and dry place, away from direct sunlight.
Ideal for curry recipes and soups.
Country of Origin:
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.