Product Description
deSIAM gives you the opportunity to easily cook the classic Green Curry.
Deism’s Green Curry Sauce is a creamy and aromatic spicy green curry sauce. Ready to cook, to quickly serve a real curry for two people.
Made with fresh coconut milk combined with curry paste, it also contains vegetables (Thai eggplants, mushrooms and basil).
Ingredients:
Coconut milk (coconut extract, water) 64%, green curry paste (green pepper, garlic, lemongrass, shallot, SOYBEAN oil, galangal, salt, coriander and coriander seeds, sugar, kaffir lime peel, SHRIMP paste (SHRIMP, salt), coriander root, cumin, saffron, acidity regulator: citric acid), mushrooms 7%, aubergine 4%, red pepper, SOYBEAN oil, sugar, salt, basil, thickener: modified tapioca starch.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opened keep refrigerated and consume at the same day.
Preparation Suggestion:
In a frying pan, fry 200g chicken breast (sliced) or thigh with 1 tablespoon vegetable oil. Reduce heat. Add some chopped vegetables. Add the green curry sachet and stir. Boil and stir occasionally for 10 minutes, until the meat is cooked. Serve with cooked white rice.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 792kJ 191kcal |
| Fat of wich saturates |
15,9g 11,7g |
| Carbohydrate of which sugars |
10,5g 5,1g |
| Protein | 1,4g |
| Salt | 1,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
