deSIAM gives you the opportunity to easily cook the classic Yellow Curry.
Deism’s Yellow Curry Sauce is a creamy and aromatic yellow curry sauce. Ready to cook, to quickly serve a real curry for two people.
Made with fresh coconut milk combined with curry paste, it also contains vegetables (corn, potatoes and coriander).
Coconut milk (coconut extract, water) 62%, potato 10%, baby corn 7%, SOYBEAN oil, sugar, salt, curry powder (MUSTARD, saffron, WHEAT flour, spices) 1.8%, shallot , garlic, lemongrass, dry red pepper 1.4%, saffron, coriander root, ginger, galangal, spices (coriander seeds, cumin, pepper), kaffir lime peel, SHRIMP paste (SHRIMP, salt), modified tapioca starch.
see ingredients in UPPERCASE.
Store in a cool, dry place. After opened keep refrigerated and consume at the same day.
In a frying pan, fry 200g chicken breast (sliced) or thigh with 1 tablespoon vegetable oil. Reduce heat. Add some chopped vegetables. Add the yellow curry sachet and stir. Boil and stir occasionally for 10 minutes, until the meat is cooked. Serve with cooked white rice.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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