20 sheets of rice paper to prepare the authentic THAI Spring Rolls. A Gluten free alternative to wraps.
Rice flour (60%), tapioca flour starch, water, salt.
Store in a cool, dry place.
Arrange the rice leaf in warm water until soft and supple (about 30 sec). Remove the leaves from the water and place them on a damp cloth. Add the filling in the middle of the sheet. Wrap gently. As a filling you can use cooked prawns, lettuce, basil leaves and coriander.
Delicious filled with
of vegetables, meat or seafood.
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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