Product Description
Made in the North of France in the region of Flanders, La Dunkerquoise Butter and Caramel Waffles have been made since 1904 keeping the same recipe until today, making these Waffles a national patrimony in the region.
Unparalleled by its freshness, size and delicate taste. This is a excellent Waffle that will please the whole family, from the youngest to the oldest.
These wafer are made with wheat flour, caramel, semi-salted butter and eggs.
Ingredients:
WHEAT flour, sugar, BUTTER 15% (MILK), EGGS, caramel with semi-salted BUTTER 4.5% (glucose-fructose syrup, sweetened concentrated MILK, semi-salted BUTTER (MILK), sugar, salt, water) salt, flavor.
Allergens:
see ingredients in UPPER CASE. May contain traces of nuts.
Storage:
Store away from light and moisture.
Usage Suggestions:
Ideal to go with all your desserts, from the simple natural yogurt to the melted chocolate mousse!
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1892kJ 452kcal |
| Fat of wich saturates |
13,7g 8,7g |
| Carbohydrate of which sugars |
76,1g 33,3g |
| Protein | 6,1g |
| Salt | 1,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
