Product Description
The smoked salmon of the St. James Scotch Reserve is delicately cured and smoked on scottish oak chips for its distinctive yet delicate flavor. The fillets are carefully trimmed by hand to remove all the dark meat, slice into thin slices and seal them in a vacuum to make them fresher.
Ingredients:
Farmed Atlantic Salmon (Salmo Salar), FISH, salt, brown sugar and natural oakwood smoke. Gravadlax dressing: Dill, cracked white pepper, rapeseed oil, lemon extract. Sauce Sachet: Honey, MUSTARD and dill.
Allergens:
See ingredients in Upper Case.
Storage:
Perishable. Keep refrigerated at 3ºC. Once opened, use, within 4 days and consume before use by date.
Preparation Suggestion:
Ready to eat.
Other information:
Also contains Honey-unsuitable for children under the age og«f 12 months. Produced in aquaculture.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 765kJ 183kcal |
| Fat of wich saturates |
10g 2g |
| Carbohydrate of which sugars |
0,3g 0,2g |
| Protein | 22g |
| Salt | 2,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
