Product Description
Legend has it that Dulce de Leche was discovered by accident in Argentina by the seemingly forgetful maid of Manuel de Rosa. The story goes she was cooking milk and sugar when she was unexpectedly called away. On her return, she discovered the milk had transformed into the thick brown sweet goo that is Dulce de Leche.
Dulce de leche Havanna is a soft and sticky milk toffee spread made from a slow-cooked combination of sugar and milk.
Ingredients:
Water (34%), sugar (26%), whole MILK powder (22%), glucose and fructose syrup (11%), skim MILK powder (7%), natural vanilla flavour.
Allergens:
See ingredients in UPPER CASE.
Storage:
Store in a cool place. Once opened, keep refrigerated and use within 30 days.
Usage Suggestions:
Delicious straight out of the pot onto toast or croissants, spooned over crème caramel or as icing for that special cake. It’s an essential ingredient for banoffee pie and simply wonderful stirred into yogurt. Or for that extra indulgent treat, try it poured warm over ice cream or pancakes.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1276kJ 302kcal |
| Fat of wich saturates |
6g 4,1g |
| Carbohydrate of which sugars |
55g 55g |
| Protein | 7g |
| Salt | 0,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
