Pancakes with Double Cream
Double Cream are, in a simplistic way, thicker creams. Ideal for fruit pies, cakes, scones, muffins, waffles, pancakes and churros. Learn how to make this recipe!
Ingredients
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2 eggs
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250 ml. of milk
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70 gr. of melted warm margarine
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250 gr. of wheat flour
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1 tablespoon [dessert] Baking Powder
Preparation Method
- Place all the ingredients in the cup of the food processor.
- Mix until a homogeneous mixture is obtained.
- Grease a frying pan for crepes with a little oil, passing with kitchen paper.
- Spoons of dough are placed and cooked on both sides.
- When they start to make holes in the dough, it’s because they’re ready to turn.
- Serve with accompaniment to taste.
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