Product Description
Nothing has been more delicate and sweet than a meringue. The most stable type of meringue is the Italian style, which is made by beating egg whites to firm peaks, then slowly whisking in hot sugar syrup to produce a dense meringue with a satiny texture that can be used as-is to top cakes and pies, or as a base for buttercream frosting.
Borgo de’ Medici is a family business dedicated to producing a range of culinary specialties made in Tuscany and promoting these gems, distributing them under its own trademark, in Italy and around the world. Its philosophy can be summarized in two simple words: “Live Tuscany”.
Ingredients:
Sugar, WHEAT starch, EGG white powder 1.3%, natural color: E120, natural flavours 0.08%.
Allergens:
See ingredients in UPPERCASE. May contain almonds and hazelnuts, soy, mustard.
Storage:
Store in a cool, dry place.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1671kJ 393kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
97g 87g |
| Protein | 1,3g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
