Pieces of skinless herring, preserved in vinegar and placed in a sauce with French red wine vinegar that, together with crunchy purple onions and a variety of spices, give it a purple color, sweetness and a slight acidity.
Herring is a classic ingredient in Scandinavian cuisine. It is a genuine and healthy, Omega 3 rich delicacy that can be enjoyed on a toast, as an aperitif or served in a buffet. All Abba marinades are based on the best herring fillets; Fresh fish is brought directly from the sea, placed in barrels and marinated in a traditional way. The barrels are then stored in a place without light and at a controlled temperature. Then the herring is cut into appetizing pieces for a firm consistency with each bite.
HERRING pieces (Clupea harengus), sugar, onion (8%), salt, vinegar, spices, spice extracts, preservatives (Sodium benzoate E211, Potassium sorbate E202), thickener (Xanthan).
See ingredients in UPPER CASE.
Keep refrigerated 2° to +8°C. Once opened, consume within 14 days.
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Catch area: Norwegian Sea, North Sea.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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