Pieces of skinless herring, preserved in vinegar and placed in a sauce with French red wine vinegar that, together with crunchy purple onions and a variety of spices, give it a purple color, sweetness and a slight acidity.
Herring is a classic ingredient in Scandinavian cuisine. It is a genuine and healthy, Omega 3 rich delicacy that can be enjoyed on a toast, as na aperitif or served in a buffet. All Abba marinades are based on the best herring fillets; Fresh fish is brought directly from the sea, placed in barrels and marinated in a traditional way. The barrels are then stored in a place without light and at a controlled temperature. Then the herring is cut into appetizing pieces for a firm consistency with each bite.
HERRING pieces (Clupea harengus), sugar, onion (14%), vinegar, salt, dill, spices, natural flavors (incl. Paprika, cinnamon), rapeseed oil, thickener (xanthan gum), preservatives (sodium benzoate, potassium sorbate).
see ingredients in UPPERCASE.
Keep refrigerated between 2ºC – 8ºC.
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as na exciting starter or served as it is on a buffet table.
Capture – Norwegian Sea, North Sea and Iceland and Faroe Sea
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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