This is ABBA”s most traditional herring recipe: Skinless pickled herring chunks in a sauce with onions, sliced ??carrots and spices. Herring is a classic ingredient in Scandinavian cuisine. It is a genuine and healthy, Omega 3 rich delicacy that can be enjoyed on a toast, as na aperitif or served in a buffet. All Abba marinades are based on the best herring fillets; Fresh fish is brought directly from the sea, placed in barrels and marinated in a traditional way. The barrels are then stored in a place without light and at a controlled temperature. Then the herring is cut into appetizing pieces for a firm consistency with each bite.
HERRING pieces (Clupea harengus), sugar, onion (6%), vinegar, salt, carrots (3%),
spices, natural flavouring (incl paprika and cinnamon), preservative
(sodium bensoate, potassium sorbate)
see ingredients in UPPERCASE.
Keep refrigerated between 2ºC – 8ºC.
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as na exciting starter or served as it is on a buffet table.
Capture – Norwegian Sea, North Sea and Iceland and Faroe Sea
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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