Snacks with Cod Liver
Tasty and crispy balls with cod liver will please adults and children alike. It only takes a few minutes to cook and your guests will be satisfied with your culinary talent.
Ingredients
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2 potatoes
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2 chicken eggs
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50 g of hard cheese
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2 onions
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Parsley
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2 peppers
Preparation Method
- Grate the potatoes on a large grater.
- Grate the eggs and cheese on a fine grater. Chop the greens.
- Place the cod liver on a plate and carefully mash the product with a fork.
- Mix all ingredients, add soy sauce, form balls 2-4 cm in diameter.
- Toast the sesame seeds in a dry skillet, stir constantly.
- Roll the balls in sesame, accurately place them on a flat plate and decorate with greens.
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