Product Description
Mainly used in Spanish and Italian cuisine, Nortindal Squid Ink t has a characteristic color, texture and marine flavor that make this paint something completely different and exclusive in the gastronomic world.
Ingredients:
Cuttlefish Ink (MOLLUSK) (40%), Water, Salt, Thickener (sodium carboxymethylcellulose).
Allergens:
View ingredients in UPPER CASE. May contain traces of crustaceans, fish and milk.
Storage:
Store at room temperature. After open keep refrigerated and consume within 20 days.
Preparation Suggestion:
Dilute and add to the broth. 1g of cuttle ink per 100g of preparation.
Usage Suggestions:
Perfect for colouring and flavouring, useful as a seafood stock base for paellas and soups.
Used in traditional dishes like Arroz Negro (black rice).
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 214kJ 51kcal |
| Fat of wich saturates |
0,7g 0,2g |
| Carbohydrate of which sugars |
4,4g 0,5g |
| Protein | 6,6g |
| Salt | 9,9g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
