Malt Vinegar Mayonnaise
A perfect accompaniment to the traditional English Fish and Chips recipe
Ingredients
-
1 egg yolk
-
salt
-
Freshly ground pepper
Preparation Method
- Whisk the egg yolk and 1 tablespoon of vinegar in a small bowl.
- Stirring constantly, slowly drizzle in the oil, drop by drop at first, until the mayonnaise is thick and smooth.
- Add 1 tablespoon of remaining vinegar.
- Season with salt and pepper.
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