Cheese fondue
There’s nothing more appropriate for a good social gathering than this delicious cheese fondue, in which leftover cheeses are emphasized. Pair it with good wine.
Ingredients
-
1 teaspoon of cornstarch
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1 clove garlic
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200 g leftover grated Gruyère cheese
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100 g leftover Brie or Camembert cheese
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100 g leftover grated mozzarella cheese
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pepper
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thyme
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600 g boiled potato
Preparation Method
- Place the cornstarch, white wine, and crushed garlic in a non-stick fondue pot. Mix well and bring to a boil.
- Add the leftover cheese and bring to a boil. Season with pepper and thyme.
- Place the pan over the burner and dip the cornichons, cheese crackers, and boiled potatoes into the heated cheese.
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