Because spices are never too much, we are pleased to present you the Caraway Seeds.
They give a warm, sweet and slightly spicy aroma and a nut and anise flavour. Whole seeds are traditionally used in Central European cuisine to add cheese flavour, breads and various savoury preparations such as pretzels in breads and cakes.
It’s the most characteristic seasoning of the German and Austrian cuisines.
Store in a dark, cool and dry place.
Crush some seeds and spread over the meat before baking in the oven to add flavour.
Used for seasoning sauces and meats, especially pork, and for flavouring breads, cheeses, soups and sweets.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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